Broccoli, Cheese, and Rice Casserole

Ingredients:

1 cup rice

1 small jar cheese whiz

3 cups water

1 cup cream of chicken soup

1 tsp. salt

2 10-oz. pkg. frozen broccoli

1/2 cup margarine spears in butter sauce

Directions:

Cook rice as normal in water and salt, do not drain. In a skillet, cook margarine and broccoli and cook on low heat until broccoli thaws; cut up broccoli. Add cheese whiz, soup, and rice in skillet and mix well. Pour all ingredients into a buttered 13 x 9-inch baking dish. Bake at 400 degrees for 35 minutes or until bubbly.

Recipe By: Carmen Leggett