Hot Chicken Salad


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Ingredients:

1 fryer - boiled and deboned

1/2 cup onions - chopped

1 cup mayonnaise

1 cup celery - chopped

2 cup saltines - crushed

2 cans cream of chicken soup

6 boiled eggs - chopped

1 cup broth

Directions:

Mix all ingredients and bake at 300 degrees until brown.

Recipe By: Merle Blanton


Availability In-Stock