Peach Crisp

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1/2 cup water

2 cups sliced peaches

1 cup sugar

4 T. cornstarch

1 stick of margarine

1 cup dark brown sugar

1/2 cup raw oatmeal

2 tsp. cinnamon

3 T. flour


Preheat oven to 325 degrees. In a 3 quart baking dish, mix peaches, water, sugar, and cornstarch together and set aside. In a medium bowl, mix margarine, brown sugar, oatmeal, cinnamon, and flour until it lumps like small rocks. Sprinkle on top of peach mixture and bake for 25 minutes or until top is hard.

Recipe By: Joan Spivey

Availability In-Stock