Pecan Pie

Ingredients:

3 eggs

1 cup sugar

1/2 cup white Karo syrup

1 tsp. self-rising flour

1 tsp. vanilla flavoring

1 cup chopped pecans

Directions:

Beat eggs well. Add sugar, syrup, flour and flavoring. Beat the mixture with a spoon then add the pecans. Pour mixture into an unbaked pie shell. Bake at 350 degrees for 35 minutes or until tooth-pick inserted in the center comes out clean.

Recipe By: Betty O. White