Pecan Pie

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3 eggs

1 cup sugar

1/2 cup white Karo syrup

1 tsp. self-rising flour

1 tsp. vanilla flavoring

1 cup chopped pecans


Beat eggs well. Add sugar, syrup, flour and flavoring. Beat the mixture with a spoon then add the pecans. Pour mixture into an unbaked pie shell. Bake at 350 degrees for 35 minutes or until tooth-pick inserted in the center comes out clean.

Recipe By: Betty O. White

Availability In-Stock